Taking a look at some of the current trends which are shifting the way food is grown, produced and consumed.
As the food industry comes to be more globalised, there appears to be substantial development in the demand for food. In order to stay on top of these interests, suppliers are searching for innovative approaches to speed up output. Trends in technology appear to be rising in popularity throughout many sectors. Automation is leading many food industry technology trends as a major innovation in food manufacturing. Advancements such as robotics are improving food preparation in many areas of the food industry. Robotics can carry out tedious and time-consuming tasks in a safer and more efficient manner than humans, supporting integration into not just factory manufacturing lines but also in several restaurant industry trends. Furthermore, the combination of artificial intelligence has been just as advantageous for maximising production-line efficiency. This technology has been useful for real time monitoring of processes and the intelligence to read more predict and manage consumer demand.
The food industry is rapidly progressing to meet changing consumer preferences and needs. Just recently, many consumers are taking an interest in wellness and the need for transparency, which are reworking the development and selling of food. As customers prioritise health and nutrition, current food trends are concentrating on supplying customers with transparent and straightforward information that is easy to understand. One key pattern that is being executed by many businesses is clean labelling. This process centres around using simple and unrefined ingredients, with very little processing and preservatives. David Flochel would concur that buyer demands shape the food sector. This shift is driven by growing awareness of health implications and the environmental impacts of synthetic and refined ingredients. Health awareness is therefore widely impacting consumer buying habits. Research has shown that many individuals would be prepared to spend more on food products and food companies that prioritise clean labelling criteria. This validates the need for more transparent practices and efforts towards producing more natural and unrefined products.
For many consumers today, staying up to date with the next big food trend has taken an unforeseen turn. With recovering the environment at the forefront of the minds of most customers, many sectors are shifting all focuses towards more ecologically conscious practices. In particular, sustainable food sector practices are focusing on decreasing ecological repercussions in areas such as material sourcing and waste reduction. Tim Parker would agree that sustainability is important. Similarly, George Weston would identify that lowering environmental harm is a leading trend. These practices are wanting to target concerns such as food waste regulation and plastic pollution for lowering carbon emissions and using more eco friendly packaging. Additionally, food sourcing procedures, specifically agricultural operations are being recognised as main locations of issue. Farmers are employing strategies such as regenerative farming to sustain plant growth, while consumers are turning towards plant-based foods out of concern for the impacts of animal farming.